Rondel Menu

Buzhenina, chicken roulade and beef tongue.

Butterfish, lax and salmon.

Pickled tomatoes, pickles, grapes, pepper and lettuce.

Boiled tiger shrimps with tomato sauce.

Pancakes, cucumber, lox and cream cheese.

Tomatoes, cucumbers, onion, with oil or sour cream.

Avocado, tomatoes, cucumbers, onion, cilantro and sauce.

Tomatoes, cucumbers, onion, pastrami with olives and feta cheese.

Arugula, cherry tomatoes, baby mozzarella, sweet pepper, onion and sauce.

Cherry tomatoes, lettuce, grilled chicken, croutons, Parmesan and special dressing.

Cherry tomatoes, lettuce, eel, croutons, Parmesan and salad dressing.

Mushrooms, mozzarella cheese, sweet pepper, fresh tomatoes, pastrami and mayo.

Spring mix, carrot, nut seeds, chicken liver and chef's sauce.

Duck meat, spring mix, nuts and sauce.

Steak, mesclun, sweet pepper, red onion, cherry tomatoes and chef's sauce.

Boiled eggs, potatoes, carrots, pickles, peas, bologna and dressed with mayo.

Daikon, chicken meat, fried onion and mayo.

Boiled tongue, tomatoes, garlic, greens and mayo.

Shrimps, calamari, crab meat, mussels and dressing.

Cucumbers, seaweed, fish cake, wasabi, soy sauce, mayo and sesame seeds.

Tomatoes, baby mozzarella and special sauce.

Meat baked in pot with fried potatoes, mushroom, garlic, onions and spices.

Served with mushroom sauce.

Specially prepared beef tenderloin.

Served with goose liver and portobello mushrooms.

Baked marinated chicken.

Beef ribs with large white beans.

Baked with herbs and vegetables.

Pork with cheese, mushrooms and potato.

Grilled sausage with stewed cabbage.

Boiled pork, potato, carrot, tomatoes with sauce from chef.

Grilled vegetable, shrimps, mussels and salmon.

Chicken, potato, sweet pepper, tomatoes and onion.